Kara’s Bites & Sights
Kara’s Sights and Bites: Fresh seafood, key lime pie and even boiled peanuts made the ‘best of Pensacola’ list
By Kara Kimbrough I was tempted to title this column, “Dishes I wished I tried in Pensacola.” This thought is due to the fact that, although I sampled amazing cuisine during a recent...
Kara’s Sights and Bites: Paradise? Yes. But Pensacola is much more than its mesmerizing gulf waters and sugar-sand beaches
By Kara Kimbrough An eight-mile island of multi-colored water in brilliant tones of blue and emerald green surrounded by sugar-like sand beaches attracts visitors from around the globe to Pensacola....
Kara’s Sights and Bites: ‘Secret’s in the sauce’ this summer
By Kara Kimbrough I’m stealing this phrase…”Secret’s in the sauce” from an old TV commercial and claiming it as the motto for Summer ’25. More specifically, I’ll use it anytime I’m...
Kara’s Sights and Bites: ‘Beach food’ (and vacations) are on my mind
By Kara Kimbrough Counting the days until it’s time to pack the car and head to the beach? Nothing’s quite as therapeutic as a vacation of sun, sand, shimmering water and seafood. As...
Kara’s Sights and Bites: A spring dinner party (or family meal) is easier than you think
By Kara Kimbrough It doesn’t take much to impress me. In fact, I’m often inspired by the simplest things. Take a video I watched this week of a cookbook author preparing four simple...
Kara’s Sights & Bites: Spring/summer survival food: salads, of course
By: Kara Kimbrough When I say “salads are spring/summer survival food,” I’m not referring to pale leaves of iceberg lettuce topped with a few shakes of tasteless low or no-fat dressing....