Mississippi Public Broadcasting (MPB) will premiere the first season of its new original series, “Southern Dish,” on April 2. The series explores the people and traditions behind Mississippi’s most celebrated expression of culture – food.
“Southern Dish” premieres six episodes this spring, with more to come. From fine dining establishments to historic landmarks, the series celebrates the dishes we grew up with and the ideas shaping the kitchens of today.
“We are bringing the viewers behind the scenes to see chefs at work in their artistry and to hear what inspires their creativity in the kitchen,” said Royal Aills, MPB Executive Director. “In Mississippi, so much of who we are is built around food and storytelling. Like we say at the end of each episode, every dish tells a story.”
Lydia Chassaniol, restaurateur and host of “Southern Dish,” said, “In Mississippi, food is more than what we eat. It’s who we are. It’s how we say hello to new friends, welcome new people to our families, celebrate our happiest moments and even how we say goodbye to the ones we love.”
The series highlights iconic destinations from the Mississippi Delta to the Gulf Coast, including restaurants recognized by the Michelin Guide and chefs who are finalists for the James Beard Award for Best Chef: South.
The first season will air on MPB Television Thursdays at 7 p.m., beginning April 2 and concluding May 7. Episodes will also be available on demand through the PBS App on smart TVs and streaming devices, as well as online at mpbonline.org.
The program is made possible through the support of Atmos Energy, Foundation Gaming & Entertainment, Mississippi Beverage Association, and Visit Mississippi.