By Kara Kimbrough     The homemade biscuit, a beloved American icon, is on the endangered species list. I blame it on supermarket biscuits marketing themselves as “homemade,” with an “old...

By Kara Kimbrough The official start of spring is this week...this fact alone should be cause for celebration. After all, what’s not to love about spring? We’re in all-too-short balmy window before...

By Kara Kimbrough Disclaimer: I haven’t watched Meghan Markle’s Netflix cooking show, "With Love, Meghan.” I admired Princess Diana and have similar feelings for Prince William, as well as his...

By Kara Kimbrough     I’m calling it now…March is going to a great month! Why would I make such a bold statement? For starters, it contains two of my favorite occurrences of the year:...

By Kara Kimbrough     A sure sign that Mardi Gras season is near are the stacks of packaged King Cakes in supermarkets. Decorated with a thick purple, green and gold sugary icing and...

By Kara Kimbrough   Call me strange, but I don’t despair during the short period of time in which we experience a rare phenomenon: winter. Chilly temperatures and early nightfall provide...