By Kara Kimbrough   Surveys listing each state's "most searched" recipe or food are often way off base when it comes to listing Mississippians' picks. Case in point: listing "turnips" as the most...

By Kara Kimbrough It's the small things for me that trigger new ideas. Seeing “steak bites” on the appetizers’ menu of a restaurant I visited last week caused me to order the entrée-sized version...

By Kara Kimbrough   It's fall, a sign that we can begin dreaming of cozy evenings gathered around the table filled with hot dishes of our favorite comfort foods. Or maybe we're curled up before a...

By Kara Kimbrough I felt a pang of envy last week as I watched news coverage of the picturesque town of Pomfret, Vermont. Attracting thousands of tourists from around the world is an abundance of...

By Kara Kimbrough I’m not here to reignite an argument about the differences between Cajun and Creole food. I’m gun shy about mentioning ANY food from these regions after causing a furor on social...

By Kara Kimbrough Finally...fall is on the horizon! In 10, give or take a few, days, it'll "officially" be time for hot apple cider, cozy sweaters, soup bubbling on the stove and pumpkin spice...