Kerwin Pleasant is a non-traditional, and apparently exceptional, culinary arts student at Hinds Community College’s Jackson Campus and he is on his way to a national competition with famed Chef Carla P. Hall.
Pleasant, a Jackson resident, was selected for “Carla P. Hall Presents: Favorite Chef Cooking Competition.” Hall first became a household name on Bravo’s “Top Chef.” Then she co-hosted ABC’s Emmy Award winning show, “The Chew.” Today she’s busy publishing books and making TV appearances.
Pleasant may just be the next big thing, too. He has made it to the second round of voting for the Favorite Chef Competition. Voting for the second round closes Thursday, June 6. If Pleasant makes it to the third round he will have to survive several more rounds of voting to make it to No. 1. If he wins the competition, an annual contest by the magazine, “Taste of Home,” he will receive $25,000, he will get an exclusive cooking session with Chef Hall and he will appear on the cover of “Taste of Home.”
At 34, Pleasant will graduate from Hinds in December 2024 and start a new chapter in his life. Before culinary school he was helping run a bounce house business, which is where Pleasant realized his love for cooking – he cooked for events and birthday parties.
“I loved it, so I decided to turn it into a career,” Pleasant said. He is feeling blessed to already be working in his field at Corporate Chefs of Jackson. He has a vision for his future. He strives for his personal goals and keeps a positive attitude. Pleasant said he’s gotten into the habit of speaking aloud his dreams and doing it with intention.
“You know, they say if you speak it, you can make it so. I want to open my own restaurant and have a food truck – So, when I win the competition, I plan to use the money to start one of those businesses – whichever is more feasible at the time,” Pleasant said.
Pleasant has excelled as a student. He was recently inducted into Phi Theta Kappa, M2M Minority Male Leadership group and the Student Government Association. And he seems genuinely surprised and humbled by the new truth in his life: That college is where he excelled.
“I made OK grades in high school. But in college? This is something I am looking at doing for the rest of my life, so I’ve put a lot of passion into it because I am certain this is something that will help me excel later on,” Pleasant said.
Chef Pleasant recently spoke with Hinds’ social media manager Malcolm Morrow about attending Hinds Community College.
Why did you choose Hinds:
My mom is the reason I chose Hinds. It’s where she studied nursing. Watching her go through it, taught me there was pretty much nothing I couldn’t accomplish.
How did your studies at Hinds improve your skills as a chef:
I had more one on one help. I had instructors who would make sure we were going by the book. Growing up we lived with my grandmother. And we never used measuring cups and spoons. We just could feel it if it was enough. Going through the classes and watching other people cook has shown me that there’s always other ways to learn.
I feel my time here at Hinds has been another way to learn and improve on how I do things.
How did you get selected for Carla P. Hall’s “Favorite Chef’s Cooking Competition:”
I saw it advertised on social media and I said to myself, what better way to help start my career than to enter a cooking competition. So, I registered and about a week later they got back to me and said I’d been selected.
How do you think attending a community college first, instead of a four-year university, has helped you:
In high school I didn’t do very well. I finished high school, but I had to get a GED to graduate. When I finally decided to come back to school, I got all of my pre-requisites done here and moved straight into my major.
I’ve had to really work for everything that I’ve accomplished. I believe the harder you work, the more you’ll have.
How can people vote for you on the “Favorite Chef’s Cooking Competition:”
There is a link on all my social media, FB (Hinds has a post with the link in it on FB, Snapchat, Instagram and Twitter. And there’s a way to donate on Hall’s website. Every dollar donated in my name is a vote, but everyone can vote once a day for free.
Voting link:
favchef.com/2024/kerwin-pleasant
[The Favorite Chef’s Cooking Competition’s donations will go to the non-profit charity of the food industry, the James Beard Foundation.]