By Bob Garver Last summer, when “Top Gun: Maverick” was making roughly all the money printed in the United States during that fiscal quarter, I read a number of articles (many publications jumped on the trend at once) calling Tom Cruise various iterations of “The Last...
By Kara Kimbrough Last week I was perusing one of the few remaining bookstores (don’t get me started on the impracticality of ordering books online without at least holding it in my hands, thumbing through a few pages and deciding for myself if it’s worth buying) in...
Do this one. (If your spouse is a bit squeamish, then best accomplish this without them being in the kitchen) Catch a live toad. Fill a large pan with cool water and place the pan on the stove. Put the toad in the pan and then turn the burner on to low heat. The...
By Kara Kimbrough It’s summer, which in the south means one thing: it’s hot. Very hot. Even so, last week I was excited to find an easy way to make one of my favorite dishes, vegetable beef soup/stew. Yes, soup can be enjoyed in the summer. It’s all in how you prepare...
By Bob Garver A quick explanation about this week’s movies: with an estimated $40 million at the domestic box office, “Sound of Freedom” had the most money at the end of the weekend. But because it made it a point of opening on Tuesday, July 4, instead of the usual...
“Customer Service” – the belief that every person walking in through the door of the store needs to be treated as vital to the financial life blood of that business. When did it become “Customer To Be Tolerated Or Ignored?” Why have customers seemingly...
