How do you navigate in this scary world? The way I see it, for most of us it is a matter of one of three possibilities. You either walk by sight – looking at what is in front of you and making a decision from what you see; by instinct – which I call pure gut...
Easter is on the horizon and that means it’s time to start thinking about cheesecake. Some think about (and make) cheesecake all year long, but for the most part, the thick, cream cheese-laden dessert makes its annual springtime debut on the Sunday dinner table...
March is here and the old saying, “out like a lion, in like a lamb” may be true about the weather; but it’s also about everything that was cold finding a new warmth. Blooming, coming out of hibernation, cheerful colors and more kindness, well. seems to follow. This...
By Bob Garver Prior to “Hashira Training,” my exposure to the “Demon Slayer” anime series was limited to the 2020 film “Mugen Train.” Well, that and all the cosplayers I see every day dressed up in the green-and-black checkered pattern of main character...
Remember the old TV cartoon “Popeye The Sailor Man?” He had a favorite saying: “I yam what I yam and dat’s all I yam.” And poor old Olive Oyl could never get him to see himself any other way. A popular song put out in the last few years made me remember Popeye and how...
By Kara Kimbrough Seconds away from pulling a frozen pizza from the supermarket freezer case last week, I glanced at the nutritional info. Learning that a couple of slices, or roughly one-fourth of the pizza, contained close to 800 grams of sodium sent my blood...
