Easter is on the horizon and that means it’s time to start thinking about cheesecake. Some think about (and make) cheesecake all year long, but for the most part, the thick, cream cheese-laden dessert makes its annual springtime debut on the Sunday dinner table...
March is here and the old saying, “out like a lion, in like a lamb” may be true about the weather; but it’s also about everything that was cold finding a new warmth. Blooming, coming out of hibernation, cheerful colors and more kindness, well. seems to follow. This...
By Bob Garver Prior to “Hashira Training,” my exposure to the “Demon Slayer” anime series was limited to the 2020 film “Mugen Train.” Well, that and all the cosplayers I see every day dressed up in the green-and-black checkered pattern of main character...
Remember the old TV cartoon “Popeye The Sailor Man?” He had a favorite saying: “I yam what I yam and dat’s all I yam.” And poor old Olive Oyl could never get him to see himself any other way. A popular song put out in the last few years made me remember Popeye and how...
By Kara Kimbrough Seconds away from pulling a frozen pizza from the supermarket freezer case last week, I glanced at the nutritional info. Learning that a couple of slices, or roughly one-fourth of the pizza, contained close to 800 grams of sodium sent my blood...
By Bob Garver It was a good idea for “Bob Marley: One Love” to open on Valentine’s Day. Not just because there hadn’t been a decent box office performer in weeks (and even “Mean Girls and “The Beekeeper” were only mild hits) and the market was ripe for a takeover. Not...
