14 billion hamburgers…12 million pizzas…3.8 million pounds of wings and the snack food without which no Super Bowl party is complete – 28 million pounds of chips – are expected to be sold, prepared and consumed by Americans during the...
It’s only January, but I’ve already discovered three new products that I can’t live without in the kitchen. As if that wasn’t life-changing enough, I found a recipe that’s quickly becoming my go-to dinner rescuer of 2025. But first, the products that are making food...
By Kara Kimbrough Don’t get me wrong, I don’t actually “love” freezing cold temperatures, icy roads and sky-rocketing electric bills as a result of the first two factors. However, now that cold weather seems to have arrived – after all, it’s...
By: Kara Kimbrough I often hear from readers who fall into different categories: 1. They don’t cook, but instead, rely primary on restaurant or takeout meals; 2. They’re proficient home cooks and chefs who prefer preparing their own meals; and 3. Traveling the...
By: Kara Kimbrough Disclaimer: I don’t believe in luck. You’ll never hear me say that I’ve been “lucky” when something good comes my way. I’ll use the word “fortunate,” but I’ll steer clear of the “L word.” However, like any good Southerner, sitting...
By: Kara Kimbrough I get it – Christmas is here (or perhaps already come and gone if you’re reading this later in the week) and baking any more cakes, pies, cookies or related sweet treats just isn’t in your plans. However, if you have a few days off between now...
