By: Kara Kimbrough I’ve said it before but it bears repeating: casseroles get no respect. For some reason, the dishes that gained popularity in the 1970’s have fallen out of favor. I’m not sure if it’s due to the amount of sodium-filled cream of mushroom (or...
By Kara Kimbrough On paper, spending a mere 24 hours in New Orleans doesn’t compute. There’s so much to see and experience in a city filled with hundreds of restaurants, attractions, venues and one of the nation’s largest museums, The National World War II...
By: Kara Kimbrough It started out as a 24-hour trip solely to tour the National World War II Museum in New Orleans. While the museum was undoubtedly the highlight of a whirlwind visit to the Big Easy (more about the must-see museum in next week’s column) I can’t...
By: Kara Kimbrough I’ve never understood why Crockpots are used more in the fall and winter months. I understand that cooler weather signals the start of comfort food season, highlighted by hot soups, stews and chili. But not only do I use my Crockpots – emphasis...
By: Kara Kimbrough I’ve shared my love of pound cake before. Therefore, it should come as no surprise that I recently spent a few hours following the comments of members of an online food and recipe group as they helped someone search for a long-lost pound cake...
By: Kara Kimbrough It’s been entertaining, to say the least, to watch grownups bicker on the internet this week over whether or not gumbo and chili should be considered soup. I’ll be honest, I have better things to do with my time than argue about such trivial...
