By Kara Kimbrough Just like almost everything in popular culture, positive and negative features arise. This applies to social media. In fact, one particular platform with Chinese owners is on the verge of extinction, at least in the U.S. As I recently told a group of...
By Kara Kimbrough I’ve been open about my obsession with soup. I could easily eat soup every day of the week with one caveat: someone else would have to make it. As much as I love and in fact, do make soup quite often, it’s a time-consuming chore if done right....
By Kara Kimbrough Every now and then I run across one of those surveys that challenges you to list the contents of your “last meal on earth.” Invariably, pasta, shrimp, garlic bread and a loaded green salad with Comeback dressing are on the list. I’m not a huge sweets...
By Kara Kimbrough I’ve been dreaming about strawberries lately. It all started when I saw a display table pilled high with “Louisiana strawberries” in the market section of Shady Acres. Located just south of Seminary of U.S. 49 Highway 49, Shady Acres is a sprawling...
By Kara Kimbrough The mental preparation has already begun. I’m steeling myself for the inevitable email that appears in my email inbox every time I write about one of our state’s most beautiful areas. A column about Vicksburg is sure to incite anger or at...
By Kara Kimbrough Not since I learned that spaghetti and meatballs are an urban myth – the two food items are never served together in Italy – have I been as disillusioned as I was recently upon learning Americans’ typical St. Patrick’s Day fare...
