By Kara Kimbrough Covered in red sauce (or gravy, as Italians lovingly call it); paired with sauteed vegetables, shrimp and more red sauce for a delicious Shrimp Creole; stirred together with chopped vegetables and pepperoni and doused in a vinaigrette dressing...
By Kara Kimbrough Visiting the Mississippi Gulf Coast on the 20th anniversary of Hurricane Katrina proved to be an emotional journey. Highlights were moving commemorative ceremonies and candlelight vigils; riveting documentaries and personal stories from...
By Kara Kimbrough After sharing my favorite dip recipes last week as inspiration for fall football season, I was asked if I had any “new and different” recipes for cheeseballs. If it appeared that I was slighting cheeseballs in any way, I promise that’s not...
By Kara Kimbrough It’s officially football season – time for tailgating, attending watch parties and relaxing at home in front of the television to cheer on our favorite teams. As exciting as the game may be, simultaneously munching favorite snacks is...
By Kara Kimbrough It can’t possibly be 10 years since I wrote about the revival of Gulf Coast restaurants on the 10th anniversary of the worst natural disaster ever experienced in Mississippi and neighboring states- Hurricane Katrina. I was trying to put...
By Kara Kimbrough Call me strange, but I don’t despair during the short period of time in which we experience a rare phenomenon: winter. Chilly temperatures and early nightfall provide permission to take our lives down a notch and spend cozy evenings...
