By Kara Kimbrough It’s officially spring, which means our electric bills will soon skyrocket as air conditioners began operating at full capacity. Scratch that…on a more positive note, it’s spring – time to get out and explore beautiful spring foliage found...
By Kara Kimbrough Sitting down to a bountiful lunch on Easter Sunday has been an American tradition for decades. However, for many, it can be a stressful day, juggling church services, family time and other activities with cooking a special meal complete with an...
Easter is on the horizon and that means it’s time to start thinking about cheesecake. Some think about (and make) cheesecake all year long, but for the most part, the thick, cream cheese-laden dessert makes its annual springtime debut on the Sunday dinner table...
By Kara Kimbrough Seconds away from pulling a frozen pizza from the supermarket freezer case last week, I glanced at the nutritional info. Learning that a couple of slices, or roughly one-fourth of the pizza, contained close to 800 grams of sodium sent my blood...
By Kara Kimbrough Super Bowl 58 has come and gone, quickly replaced last week with Valentine’s Day and Mardi Gras hype. But that didn’t stop me from putting into practice some really good tips I picked up at a Super Bowl gathering I attended. Since they’re ones that...
There’s a good chance you’re reading this on Valentine’s Day or maybe the weekend following the day when a special meal of some kind is required with your significant other. Even if it’s too late to make a restaurant reservation, there are still a few options left to...
