By Kara Kimbrough School has begun and for some, this means the end of summer adventures. However, vacation season is far from over for many and here’s an additional positive thought: decreased crowds create the perfect time for sight-seeing. In Mississippi, it’s...
By: Kara Kimbrough It’s always a sad day when a longtime restaurant closes, especially one that gave us a genuinely good menu item that became part of American culture. Such was the case with seafood chain Red Lobster. It’s now-famous Cheddar Bay Biscuits were placed...
By Kara Kimbrough Just when I thought I’d seen it all, an online group of over 250,000 fans of Carnation Breakfast Bars has joined together to share their love of a favorite breakfast go-to from the 1970’s and 80’s that was discontinued in 1997. Recipes for copycat...
By: Kara Kimbrough As much as we’d like to be able to enjoy hearty bowls of chili, gumbo, taco soup and beef stew year-round, it’s just too hot to survive the heat that fills the kitchen when we’re cooking and stirring these dishes. And who needs their body...
By: Kara Kimbrough I have no shame about sharing this: I often peruse social media sites when looking for recipes that: A. I haven’t yet tried and B. Don’t bore me with the same ‘ol ingredients. Last week, while scrolling through that platform that originated in...
By: Kara Kimbrough Overheard in the supermarket: “I don’t cook anything with more than five ingredients!” I waited for the inevitable reply of, “I won’t spend more than a few minutes cooking ANYTHING!” …words I’ve also heard while shopping for groceries. I didn’t hear...
