By Kara Kimbrough I was tempted to title this column, “Dishes I wished I tried in Pensacola.” This thought is due to the fact that, although I sampled amazing cuisine during a recent short trip, I either overlooked or ran out of time to sample quite a...
By Kara Kimbrough An eight-mile island of multi-colored water in brilliant tones of blue and emerald green surrounded by sugar-like sand beaches attracts visitors from around the globe to Pensacola. Upon arrival, most head to Pensacola Beach located on Santa Rosa...
By Kara Kimbrough I’m stealing this phrase…”Secret’s in the sauce” from an old TV commercial and claiming it as the motto for Summer ’25. More specifically, I’ll use it anytime I’m serving burgers, steaks, pork chops or basically any type of grilled meat...
By Kara Kimbrough Counting the days until it’s time to pack the car and head to the beach? Nothing’s quite as therapeutic as a vacation of sun, sand, shimmering water and seafood. As much as I enjoy dining at restaurants while on vacation, taking a few...
By Kara Kimbrough It doesn’t take much to impress me. In fact, I’m often inspired by the simplest things. Take a video I watched this week of a cookbook author preparing four simple items for a spring dinner party: a large green salad with homemade...
By: Kara Kimbrough When I say “salads are spring/summer survival food,” I’m not referring to pale leaves of iceberg lettuce topped with a few shakes of tasteless low or no-fat dressing. Don’t get me wrong, I don’t think a top-heavy salad of rich ranch...
