Kara’s Bites & Sights
Kara’s Sight and Bites: Finally…a new food trend I can embrace
By Kara Kimbrough Covered in red sauce (or gravy, as Italians lovingly call it); paired with sauteed vegetables, shrimp and more red sauce for a delicious Shrimp Creole; stirred together with...
Kara’s Sights and Bites: Gulf Coast visit on emotional anniversary brought renewed hope; restaurant and hotel finds
By Kara Kimbrough Visiting the Mississippi Gulf Coast on the 20th anniversary of Hurricane Katrina proved to be an emotional journey. Highlights were moving commemorative ceremonies...
Kara’s Sights and Bites: Cheeseballs deserve equal billing with dips
By Kara Kimbrough After sharing my favorite dip recipes last week as inspiration for fall football season, I was asked if I had any “new and different” recipes for cheeseballs. If it...
Kara’s Sights and Bites: Football season requires new dips
By Kara Kimbrough It’s officially football season – time for tailgating, attending watch parties and relaxing at home in front of the television to cheer on our favorite teams. As...
Kara’s Sight and Bites: Gulf Coast continues legacy of delicious dining 20 years after Katrina
By Kara Kimbrough It can’t possibly be 10 years since I wrote about the revival of Gulf Coast restaurants on the 10th anniversary of the worst natural disaster ever experienced in...
Kara’s Sights & Bites: Winter has some good points, especially its food
By Kara Kimbrough Call me strange, but I don’t despair during the short period of time in which we experience a rare phenomenon: winter. Chilly temperatures and early nightfall...